Taste of Summer

Taste of Summer

The Taste of Summer Festival, previously known as the Taste of Tasmania, is an annual event held in Hobart, Tasmania, from 27 December to 6 January. The festival includes over 75 stalls featuring local breweries, distilleries, wineries, and eateries, drawing in both locals and tourists from around the globe. Hosted at Princes Wharf Nº1, adjacent to the historic Salamanca Place, the festival coincides with the State's peak of the tourism season. Additionally, Hobart's waterfront is the place where New Year's Eve festivities are celebrated, including the Sydney to Hobart Yacht Race, "one of the world's greatest, and hardest, offshore races," as described by The New York Times. Visitors have the opportunity to taste the Tasmanian cuisine and beverages while enjoying live music and entertainment provided by a diverse selection of interstate performers. The event serves as an example of the significant role tourism plays in the economy of Australia. Beyond offering a platform for displaying local products, Taste of Summer generates socio-economic benefits such as job creation and amplifies the region's food and wine industry. Also, the active participation of the community in organising, managing, and providing entertainment emphasize their role in economic development. The diversity of Taste of Summer allows interconnection within the communities through "employment, volunteerism, networks and participation."

Taste

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation, determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.

Summer

Summer or summertime is the hottest and brightest of the four temperate seasons, occurring after spring and before autumn. Starting on the summer solstice, daylight hours are the longest and darkness hours are the shortest, with day length decreasing as the season progresses after the solstice. In the Northern Hemisphere, summer is usually defined as starting on June 21 or 22, and ending on September 22 or 23; and in the Southern Hemisphere, as the period between December 22 or 23 and March 20 or 21.

taste

Noun

1. One of the sensations produced by the tongue in response to certain chemicals; the quality of giving this sensation.
2. The sense that consists in the perception and interpretation of this sensation.

Verb

1. To sample the flavor of something orally.
2. To have a taste; to excite a particular sensation by which flavor is distinguished.

summer

Noun

1. One of four seasons, traditionally the second, marked by the longest and typically hottest days of the year due to the inclination of the Earth and thermal lag. Typically regarded as spanning either the period between the summer solstice to the autumnal equinox, or the months of June, July, and August in the Northern Hemisphere and the months of December, January and February in the Southern Hemisphere.
2. year; used to give the age of a person, usually a young one.

Verb

1. To spend the summer, as in a particular place on holiday.