Orecchiette
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Read on WikipediaOrecchiette
Ear-shaped pasta, pale as the flour dusting a Italian kitchen counter.
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Orecchiette is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Orecchiette
orecchiette
Noun
- A type of pasta, made with the thumb from a small disk, typically from Puglia.
Its neighbors.
Ethereal, #f9eecbGlittery Yellow, #f9eecdLavish Lemon, #f9efcaDaybreak Sun, #f7eecbFlaxen, #fbecc9Opal Cream, #fceeceMother’s Milk, #f7edcaMorning Sunlight, #fdefccSonorous Bells, #faf0cbBiscuit, #feedcaSilk Sails, #f6eecdHoney Moth, #fbeccc