Honey Moth

Honey

Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Moth

Moths are a group of winged insects of the order Lepidoptera, the other well-known members of which are butterflies; they are characterized by dark or dull patterned wings. They were previously classified as suborder Heterocera, but the group is paraphyletic with respect to butterflies and neither subordinate taxon is used in modern classifications. Moths make up the vast majority of the order. There are approximately 160,000 species of moth, many of which have yet to be described. Most species of moth are nocturnal, although there are also crepuscular and diurnal species.

honey

Noun

1. A sweet, viscous, gold-colored fluid produced from plant nectar by bees, and often consumed by humans.
2. A variety of this substance.

Adjective

1. Involving or resembling honey.
2. Of a pale yellow to brownish-yellow color, like most types of honey.

moth

Noun

1. Any flying insect of the order Lepidoptera not in the superfamily Papilionoidea, most species of which are nocturnal and can be distinguished from butterflies by feather-like antennae.
2. Anything that gradually and silently eats, consumes, or wastes any other thing.

Verb

1. To hunt for moths.