Frittata
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
Read on WikipediaFrittata
Egg-white pale, like the inside of a just-set Italian omelette.
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Frittata is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Frittata
frittata
Noun
- A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
Its neighbors.
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