Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaPale as the first dusting of frost on a cold window, and the color of the inside of a vanilla bean.
Vanilla Frost is a pale beige.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaFrost is a layer of ice on a solid surface, which forms from water vapor that deposits onto a freezing surface. Frost forms when the air contains more water vapor than it can normally hold at a specific temperature. The process is similar to the formation of dew, except it occurs below the freezing point of water typically without crossing through a liquid state.
Read on WikipediaThe color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.
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