Feathered buff, the gentle colour of a prized English hen.
Orpington Chicken is a soft brown.
It can be described as soft, light, fresh and rather unsaturated.
Set in black, because black reads best on it.
The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, at that time in Kent in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird. The Australorp of Australia derives from it.
Read on WikipediaOrpington is a town in Greater London, England, within the London Borough of Bromley. It is 13.4 miles (21.6 km) southeast of Charing Cross, close to the border with Kent.
Read on WikipediaThe chicken is the domesticated form of the red junglefowl, originally native to Southeast Asia. It was first domesticated around 8,000 years ago and is one of the most common and widespread domesticated animals in the world. Chickens are primarily kept for their meat and eggs, though they are also kept as pets.
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