Color Names

Toasted Nut

Brown bread, crisped and fragrant, like the crust on a warm nut.

#c08768

Toasted Nut is a muted brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Toasted Nut

Toast (food)

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven.

Read on Wikipedia

toasted

Adjective

  1. Cooked by toasting.
  2. Very hot.

Verb

  1. simple past and past participle of toast
Wiktionary

nut

Symbol

  1. ISO 639-3 language code for Nùng.

Noun

  1. Any of various hard-shelled seeds or hard, dry fruits from various families of plants.
  2. Such a fruit that is indehiscent.
Wiktionary