Oxalis

Wood sorrel, delicate as the edible leaves that taste like lemon.

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Oxalis is a light green.

It can be described as light, soft, fresh and fairly saturated.

Set in black, because black reads best on it.

Oxalis

Oxalis is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.

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Oxalis

Proper noun

A taxonomic genus within the family Oxalidaceae – including most of the wood sorrels.

Wiktionary

Its neighbors.

Green Onion, #c1e089 Yellow Green Shade, #c5e384 Green Chalk, #bcdf8a Coincidence, #c7de88 Medium Spring Bud, #c9dc87 Pancotto Pugliese, #bfdb89 Sage Sensation, #b2e191 Tree Line, #c3db8d Refreshed, #cfe587 Fresh Pear, #d0dd84 Idocrase Green, #cae277 Golden Hop, #cfdd7b

Oxalis

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Oxalis

Oxalis

Oxalis

Its neighbors.

Its complements.

As a ramp.