Pancotto
Pancotto is an Italian soup prepared with pieces of stale bread boiled in broth or water and seasoned.
Read on WikipediaPancotto Pugliese
Fresh as the first spring herbs in a warm bread broth from Puglia.
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Pancotto Pugliese is a light green.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Pancotto Pugliese
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