Olive Buff

Olive

The cultivated olive is a subspecies of subtropical evergreen tree in the family Oleaceae. Modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. Olea europaea is the type species for its genus, Olea, which lends its name to the Oleaceae plant family. The olive fruit is classed botanically as a drupe, similar in structure and function to the cherry or peach. The term oil was originally synonymous with olive oil.

Olive (color)

Olive, also called olive green, is a dark shade of yellowish green, like that of unripe or green olives.

Buff (colour)

Buff is a light brownish yellow, ochreous colour, typical of buff leather. Buff is a mixture of yellow ochre and white: two parts of white lead and one part of yellow ochre produces a good buff, or white lead may be tinted with French ochre alone.

olive

Noun

1. A tree of species Olea europaea cultivated since ancient times in the Mediterranean for its fruit and the oil obtained from it.
2. The small oval fruit of this tree, eaten ripe (usually black) or unripe (usually green).

Adjective

1. Of a grayish green color, that of an unripe olive.

buff

Noun

1. Undyed leather from the skin of buffalo or similar animals.
2. A tool, often one covered with buff leather, used for polishing.

Adjective

1. Of the color of buff leather, a brownish yellow.
2. Unusually muscular.