Tart Apple

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", and "pie" overlap, with no sharp distinctions.

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

tart

Adjective

1. Sharp to the taste; acid; sour.
2. High or too high in acidity.

Noun

1. A type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).
2. A melt (block of wax for use in a tart burner).

apple

Noun

1. A common, firm, round fruit produced by a tree of the genus Malus.
2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

1. To make (something) appear like an apple (noun sense 1.1).
2. To become like an apple.