Fresh Lettuce

Lettuce

Lettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. In 2023, world production of lettuce was 28 million tonnes, led by China with 53% of the total.

fresh

Adjective

1. Newly produced or obtained; recent.
2. (of food) Not dried, frozen, or spoiled.

Adverb

1. Recently; just recently; most recently.

lettuce

Noun

1. An edible plant, Lactuca sativa and its close relatives, having a head of green or purple leaves.
2. The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.