Parfait

Layered dessert in a glass, the colours all mixed and settled.

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Parfait is a warm grey, close to beige.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Parfait

Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.

Read on Wikipedia

Parfait

Proper noun

A surname from French [in turn transferred from the nickname].

Wiktionary

Its neighbors.

Rose Potpourri, #c9a59f Sable Cloaked, #c4a7a1 Teatime Mauve, #c8a89e Pale Mauve, #c6a4a4 Eunry, #cda59c Patchwork Pink, #c4a89e Lychee Berry, #c3a5a5 Rose Bisque, #c6a499 Hydrangea Bouquet, #caa6a9 Prom Night, #c4a99d Rosy Tan, #c8aba7 Howdy Partner, #c6a698

Parfait

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Parfait

Parfait

Parfait

Its neighbors.

Its complements.

As a ramp.