Brittle (food)
Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick.
Read on WikipediaPeanut Brittle
Crunchy candy in a dusty, olive-colored wrapper.
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Peanut Brittle is a muted olive, close to brown.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
Peanut Brittle
Peanut
The peanut, also known as the groundnut, goober, goober pea, pindar or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in underground pods. It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume and as an oil crop. Underground fruiting (geocarpy) is atypical among legumes, which led botanist Carl Linnaeus to name the species hypogaea, from Greek 'under the earth'.
Read on WikipediaBrittleness
A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. Breaking is often accompanied by a sharp snapping sound.
Read on Wikipediapeanut brittle
Noun
- A type of brittle (confection) containing peanuts in a hard toffee.
Its neighbors.
Rich Gold, #aa8833Porchetta Crust, #aa8736Sullen Gold, #a58b34Autumn Festival, #a28b36Dried Tobacco, #a0883bSpring Branch, #a98c37Garden Sprout, #ab863aEcru Olive, #a08942Alpine, #ad8a3bAmber Green, #ac8a41Honey, #ae8934Reef Gold, #a98d36