Color Names

Porchetta Crust

Golden-brown crackle of Italian porchetta, just before carving.

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Porchetta Crust is a muted brown, close to gold.

It can be described as muted, mellow, dull and fairly saturated.

Set in black, because black reads best on it.

Porchetta Crust

Porchetta

Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing. Porchetta is usually heavily salted and can be stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale (PAT), one of a list of traditional Italian foods held to have cultural relevance.

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porchetta

Noun

  1. A savory and moist boneless pork roast, part of Italian cuisine.
Wiktionary

crust

Noun

  1. A more solid, dense or hard layer on a surface or boundary.
  2. The external, hardened layer of certain foodstuffs, including most types of bread, fried meat, etc.

Verb

  1. To cover with a crust.
  2. To form a crust.
Wiktionary