Color Names

Pesto Calabrese

Bright orange of Calabrian pesto: roasted peppers and ricotta, no basil.

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Pesto Calabrese is a bright orange.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Pesto Calabrese

Pesto

Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

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pesto

Noun

  1. A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
Wiktionary

calabrese

Noun

  1. Alternative letter-case form of Calabrese (“a particular type of sprouting broccoli”).
Wiktionary