Quince cheese
Quince cheese is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several countries.
Read on WikipediaQuince Jelly
Vivid orange spread, like a glowing quince fruit preserved in sugar.
#f89330
Quince Jelly is a bright orange.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Quince Jelly
Quince
The quince is the sole member of the genus Cydonia in the Malinae subtribe of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent. They are eaten raw or processed into jam, quince cheese, or alcoholic drinks.
Read on Wikipediaquince
Noun
- The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga.
- The deciduous tree bearing such fruit, native to Asia.
Noun
- Clipping of quinceañera.
jelly
Noun
- A dessert made by boiling gelatine (or a plant-based alternative such as agar or carrageenan), sugar and some flavouring (often derived from fruit) and allowing it to set.
- A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin.
Verb
- To make into jelly.
- To preserve in jelly.
Its neighbors.
Joyful Orange, #fa9335Highlighter Orange, #f39539Pesto Calabrese, #f49325Miami Marmalade, #f7931aFire Flower, #f68f37Texas Sunset, #fc9625Jú Huáng Tangerine, #f9900fEnergy Orange, #ff9532Furry Lion, #f09338Fall River, #f59344Spicy Paella, #f38f39Chat Orange, #f79a3e