Pineapple Salmon

Pineapple

The pineapple is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.

Salmon

Salmon are any of several commercially important species of ray-finned fish that can live in either freshwater or saltwater from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Salmon is a colloquial or common name used for fish in this group, but is not a scientific name. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.

Salmon (color)

Salmon is a warm color ranging from light orange to pink, named after the color of salmon flesh.

pineapple

Noun

1. A tropical plant, Ananas comosus, native to South America, having thirty or more long, spined and pointed leaves surrounding a thick stem.
2. The ovoid fruit of the pineapple plant, which has very sweet white or yellow flesh, a tough, spiky shell and a tough, fibrous core.

Interjection

1. A common safeword.

salmon

Noun

1. One of several species of fish, typically of the Salmoninae subfamily, brownish above with silvery sides and delicate pinkish-orange flesh; they ascend rivers to spawn.
2. A meal or dish made from this fish.

Adjective

1. Having a pale pinkish-orange colour.