Rooster-branded hot sauce in a squeeze bottle, fiery enough to need milk.
Sriracha is a bright pink, close to salmon.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native of Si Racha, Thailand, though it may have been based on older Cantonese recipes.
Read on WikipediaSriracha is a 2013 American documentary film directed by Griffin Hammond. The film features David Tran discussing the origins of his Huy Fong Foods sriracha sauce.
Read on WikipediaNoun