Plastic Carrot

Plastic

Plastics are a wide range of synthetic or semisynthetic materials composed primarily of polymers. Their defining characteristic, plasticity, allows them to be molded, extruded, or pressed into a diverse range of solid forms. This adaptability, combined with a wide range of other properties such as low weight, durability, flexibility, chemical resistance, low toxicity, and low-cost production, has led to their widespread use around the world. While most plastics are produced from natural gas and petroleum, a growing minority are produced from renewable resources like polylactic acid.

Carrot

The carrot is a root vegetable in the umbellifer family Apiaceae. Carrots are typically orange in colour due to their beta-carotene content, which makes them a rich source of vitamin A. Heirloom variants may be white, yellow, red, purple, or black. They are biennial plants.

Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

plastic

Noun

1. A synthetic, solid, hydrocarbon-based polymer, whether thermoplastic or thermosetting.
2. Credit or debit cards used in place of cash to buy goods and services.

Adjective

1. Capable of being moulded; malleable, flexible, pliant. .mw-parser-output .defdate{font-size:smaller}
2. Producing tissue.

carrot

Noun

1. A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, family Apiaceae, especially the subspecies sativus.
2. A shade of orange similar to the flesh of most carrots (also called carrot orange).

Verb

1. To treat (an animal pelt) with a solution of mercuric nitrate as part of felt manufacture.