Color Names

Buffallo Sauce

Spicy wings, the sauce that sets them ablaze.

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Buffallo Sauce is a bright orange.

It can be described as bright, vivid, brilliant and glowing.

Set in black, because black reads best on it.

Buffallo Sauce

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavour, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste, is mentioned in Rites of Zhou 20.

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sauce

Noun

  1. A liquid (often thickened) condiment or accompaniment to food.
  2. Tomato sauce (similar to US tomato ketchup), as in.

Verb

  1. To add sauce to; to season.
  2. To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
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