Red caviar
Red caviar, also known as salmon roe, is a caviar made from the roe of salmonid fishes, which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.
Read on WikipediaTrout Caviar
Vivid orange-red, like the burst of a trout's roe on a blini.
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Trout Caviar is a bright red, close to orange.
It can be described as bright, vivid, brilliant and glowing.
Set in black, because black reads best on it.
Trout Caviar
Trout
Trout is a generic common name for numerous species of carnivorous freshwater fishes belonging to the genera Oncorhynchus, Salmo, and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout.
Read on WikipediaCaviar
Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae (sturgeon). Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea. The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp.
Read on Wikipediatrout
Noun
- Any of several species of fish in Salmonidae, closely related to salmon, and distinguished by spawning more than once.
- An objectionable elderly woman.
Verb
- To fish for trout.
- To (figuratively) slap someone with a slimy, stinky, wet trout; to admonish jocularly.
caviar
Noun
- Roe of the sturgeon or of certain other large fish, considered a delicacy.
Its neighbors.
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