Plum Harvest

Plum

A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.

Harvest

Harvesting is the process of collecting plants, animals, or fish as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

Plum (color)

Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.

plum

Noun

1. The fruit and its tree.

Adjective

1. Of a dark bluish-red colour.
2. Choice; especially lavish or preferred.

harvest

Noun

1. The process of gathering the ripened crop; harvesting.
2. The yield of harvesting, i.e., the gathered crops or fruits.

Verb

1. To bring in a harvest; reap; glean.
2. To take a living organism as part of a managed process to gather food or resources, often with the intention of maintaining a healthy population.