Pumpkin Pie

Pumpkin pie

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. Pumpkin is in season generally from mid-October through November. Harvest occurs during October which is just in time for Thanksgiving.

Pumpkin

A pumpkin is a cultivated winter squash in the genus Cucurbita. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many different squashes of varied appearance and belonging to multiple species in the Cucurbita genus.

Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.

Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

pumpkin pie

Noun

1. A sweet pie made from the flesh of pumpkins and traditionally served as a dessert on Thanksgiving.