Apple Crisp

Apple crisp

Apple crisp is a baked fruit dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. An early reference to apple crisp appears in print in 1915.

Crisp (dessert)

A crisp is a type of American dessert, usually consisting of a type of fruit, baked with a crispy topping, hence the name. The topping usually consists of butter, flour, oats, brown sugar and usually spices, such as cinnamon and/or nutmeg. The most familiar type of crisp is apple crisp, where apples are baked with this topping. However, many other kinds of fruit can be used, such as cherries, pears, peaches, blueberries, etc. The dessert is similar to a crumble.

Apple

An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to the American continent by European colonists. Apples have cultural significance in many mythologies and religions.

apple

Noun

1. A common, firm, round fruit produced by a tree of the genus Malus.
2. The fruit of the tree Malus domestica, chiefly with a green, red, or yellow skin, cultivated in temperate climates for cidermaking, cooking, and eating. .mw-parser-output .defdate{font-size:smaller}

Verb

1. To make (something) appear like an apple (noun sense 1.1).
2. To become like an apple.

crisp

Adjective

1. Senses relating to curliness.

Noun

1. Senses relating to something brittle.