Raspberry Truffle

Raspberry

The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.

Truffle

A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus.

Raspberry (color)

Raspberry is a color that resembles the color of raspberries.

raspberry

Noun

1. The plant Rubus idaeus.
2. Any of many other (but not all) species in the genus Rubus.

Adjective

1. Containing or having the flavor/flavour of raspberries.
2. Of a dark pinkish red.

truffle

Noun

1. Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut.
2. Ellipsis of chocolate truffle (“creamy chocolate confection, in the form of a ball, covered with cocoa powder”).