Color Names

Red Pear

Ripe pear skin, not the flesh, in a warm autumnal red.

#82383c

Red Pear is a medium maroon.

It can be described as medium, moderate, rather unsaturated and warm.

Set in white, because white reads best on it.

Red Pear

Pyrus communis

Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia.

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Pear

Pears are a genus of trees, Pyrus, in the family Rosaceae, that bear an edible apple-like fruit of the same name. Several species of pears are cultivated for their fruit and juices, while others are grown as ornamental flowering trees.

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Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

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Shades of yellow

Varieties of the color yellow may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a yellow or other hue mixed with white, a shade being mixed with black. A large selection of these various colors is shown below.

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red

Noun

  1. The color of the setting sun, blood, and strawberries; the color which is evoked by the longest visible wavelengths (between about 625–740 nm), and a primary additive color.
  2. A revolutionary socialist or (most commonly) a Communist; a Bolshevik, a supporter of the Bolsheviks in the Russian Civil War.

Adjective

  1. Of a red hue.
  2. Having an orange-brown or orange-blond colour; ginger.
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pear

Noun

  1. An edible fruit produced by the pear tree, similar to an apple but typically elongated towards the stem.
  2. A type of fruit tree (Pyrus communis).
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