Rich red, like the long-steeped infusion of South Africa's caffeine-free rooibos.
Rooibos Tea is a rich red, close to brown.
It can be described as rich, strong, warm and saturated.
Set in white, because white reads best on it.
Rooibos, or Aspalathus linearis, is a broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome. The leaves are used to make a caffeine-free herbal infusion that has been consumed in Southern Africa for generations. Internationally since the early 2000s, rooibos became more commonly consumed, possibly due to its earthy flavour and aroma similar to those of yerba mate or tobacco.
Read on WikipediaTea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.
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