Sage Salt

Salt

Salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation.

Sage (color)

Sage is a grey-green resembling that of dried sage leaves. As a quaternary color, it is an equal mix of the tertiary colors citron and slate. The hex RGB color value of the adjacent sage swatch is BCB88A. For decades, some military flight jackets were made in sage green.

sage

Adjective

1. Wise.
2. Grave; serious; solemn.

Noun

1. A very wise person or spiritual teacher; someone of gravity and wisdom, especially, a teacher venerable for years, and of sound judgment and prudence; a grave or stoic philosopher.

salt

Noun

1. A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a food ingredient, seasoning, condiment, and preservative.
2. One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid.

Adjective

1. Of water: containing salt, saline.
2. Treated with salt as a preservative; cured with salt, salted.