Salsa (food)
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Read on WikipediaSalsa Habañero
Habanero pepper blaze, the sauce that needs a glass of milk.
#e35401
Salsa Habañero is a vivid orange.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Salsa Habañero
Habanero
The habanero is a pungent cultivar of Capsicum chinense chili pepper. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is 2–6 centimetres long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor, and floral aroma make it a common ingredient in hot sauces and other spicy foods.
Read on Wikipediasalsa
Noun
- A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
- A style of urban music originally from New York heavily influenced by Cuban dance music, jazz and rock.
Verb
- To dance the salsa.
habañero
Noun
- (hypercorrect) Nonstandard form of habanero.
Its neighbors.
Lava Nectar, #e5530eFurious Fox, #e35519Kyawthuite, #e8530fTingle, #e6541bRaging Leaf, #dd5500Liselotte Syrup, #dd5511Flame, #e25822Retro Orange, #e85112Jokaero Orange, #ea5505War Paint Red, #dc571dTobiko Orange, #e45c10Firebird Tail Lights, #dd5522