Tobiko
Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi.
Read on WikipediaVivid orange of flying fish roe, bursting on sushi.
Tobiko Orange is a vivid orange.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi.
Read on WikipediaOrange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.
Read on WikipediaNoun
Noun
Adjective