Color Names

Tobiko Orange

Vivid orange of flying fish roe, bursting on sushi.

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Tobiko Orange is a vivid orange.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Tobiko Orange

Tobiko

Tobiko (とびこ) is flying fish roe in Japanese cuisine, known for its use in sushi.

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Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

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tobiko

Noun

  1. The roe of flying fish used as food.
  2. A nigirizushi (hand-formed sushi) made with roe of flying fish.
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orange

Noun

  1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
  2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

  1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.
Wiktionary