Mellow tomatillo sauce, the kind that simmers all day.
Salsa Verde is a muted olive, close to yellow.
It can be described as muted, mellow, dull and light.
Set in black, because black reads best on it.
In Mexican cuisine, salsa verde is a spicy green sauce made from tomatillo and green chili peppers. It dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Read on WikipediaA salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
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