Sarsaparilla

Smilax

Smilax is a genus of about 300–350 species, found in the tropics and subtropics worldwide. They are climbing flowering plants, many of which are woody and/or thorny, in the monocotyledon family Smilacaceae, native throughout the tropical and subtropical regions of the world. Common names include catbriers, greenbriers, prickly-ivys and smilaxes. Sarsaparilla is a name used specifically for the Neotropical S. ornata as well as a catch-all term in particular for American species. Occasionally, the non-woody species such as the smooth herbaceous greenbrier are separated as genus Nemexia; they are commonly known by the rather ambiguous name carrion flowers.

Smilax ornata

Smilax ornata is a perennial trailing vine with prickly stems that is native to Mexico and Central America. Common names include sarsaparilla, Honduran sarsaparilla, and Jamaican sarsaparilla.

Sarsaparilla (drink)

Sarsaparilla is a soft drink originally made from the vine Smilax ornata or other species of Smilax such as Smilax officinalis. In most Southeast Asian countries, it is known by the common name sarsi, and the trademarks Sarsi and Sarsae. It is similar in flavor to root beer. In the US, sarsaparilla is traditionally made with birch oil rather than the tropical plant.

sarsaparilla

Noun

1. Any of various tropical (Central and South) American vines of the genus Smilax, such as Smilax aspera, which have fragrant roots.
2. Dried roots of these plants, or a flavoring material extracted from these roots.