Pumpernickel
Pumpernickel is a typically dense, rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains.
Read on WikipediaWarm Pumpernickel
Fresh from the oven, crust of German rye bread, before it cools.
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Warm Pumpernickel is a warm grey, close to brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
Warm Pumpernickel
warm
Adjective
- Of a somewhat high temperature, often but not always connoting that the high temperature is pleasant rather than uncomfortable.
- Friendly and with affection.
Verb
- To make or keep warm.
- To become warm, to heat up.
pumpernickel
Noun
- A German sourdough bread made from rye.
Its neighbors.
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