Sautéing
Sautéing or sauteing is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.
Read on WikipediaSauteed Mushroom
Earthy brown, like a pan-scraped crust on yesterday's fungi.
#ab9378
Sauteed Mushroom is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Sauteed Mushroom
Mushroom
A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or another food source. A toadstool generally refers to a poisonous mushroom.
Read on Wikipediasauteed
Verb
- simple past and past participle of saute
mushroom
Noun
- Any of the fleshy fruiting bodies of fungi typically produced above ground on soil or on their food sources (such as decaying wood).
- A fungus producing such fruiting bodies.
Adjective
- Having characteristics like those of a mushroom, for example in shape or appearance, speed of growth, or texture.
Its neighbors.
Worsted Tan, #ab9379Saddle Up, #ab927aCraftsman Brown, #ae9278Serengeti, #ab9579Bungalow Brown, #ad947bBuffalo Bill, #ae9274Dormer Brown, #ad947cNomadic, #af9479Tawny Ember, #a7947cRiver Oak, #ae9474Pioneer Village, #aa9076Bakery Brown, #ab9078