Sommelier

Dark cellar wood, where the wine expert waits to pour.

#5d3736

Sommelier is a dark brown.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Sommelier

A sommelier, chef de vin or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.

Read on Wikipedia

sommelier

Noun

The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.

Verb

To act as a sommelier.

Wiktionary

Its neighbors.

Warmed Wine, #5c3839 Taxite, #5c3937 Dark Drama, #5a3939 Pa Red, #5e3a39 Fiery Brown, #5d3831 Arresting Auburn, #5a3532 Red Vine, #5f383c Umber Brown, #613936 Library Red, #5b3530 Autumn Leaf Red, #623836 Smoked Claret, #583a39 Chocolate Fondant, #603932

Sommelier

#5d3736

Sommelier

Sommelier

sommelier

Its neighbors.

Its complements.

As a ramp.