Prunus cerasus
Prunus cerasus is an Old World species of Prunus in the subgenus Cerasus (cherries). It has two main groups of cultivars: the dark-red Morello cherry and the lighter-red Amarelle cherry. The sour pulp is edible.
Read on WikipediaSour Cherry
Tart cherry, the kind that puckers lips.
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Sour Cherry is a vivid red.
It can be described as vivid, vibrant, strong and bold.
Set in black, because black reads best on it.
Sour Cherry
Sourness
Sourness, also known as sour, is a basic taste sensation perceived through hydrogen ions from acidic compounds interacting with taste bud receptors, and it can also refer to an unpleasant or acidic quality in taste, disposition, or tone. It is a warning sign for potentially spoiled food, though it is balanced in some food products by sweetness, and it is associated with a low pH.
Read on WikipediaCherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Read on WikipediaCerise (color)
Cerise is a dark pink shade.
Read on Wikipediasour cherry
Noun
- Species of Prunus subg. Cerasus, (cherries), native to much of Europe and southwest Asia, especially, Prunus cerasus, Prunus pseudocerasus, and Prunus cerasoides.
- The fruit of these trees, often used for cooking.
Its neighbors.
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