Spring Wheat

First shoots of pale green wheat, pushing through the soil in early spring.

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Spring Wheat is a pale green.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Spring Wheat

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

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Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

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spring wheat

Noun

A type of wheat that does not require vernalization and may thus be sown in spring for harvest in autumn or, if the climate allows, in the autumn for spring harvest.

Wiktionary

Its neighbors.

Light Tactile, #deedd4 Misted Fern, #e1ecd1 Light Greenette, #e2f0d2 Hint of Mint, #dff1d6 Graceful Mint, #daeed5 Mint Shake, #daeed3 Translucent Vision, #e5efd7 Spring Morn, #e5f0d5 Ghost Lichen, #dfedda Mineral Water, #dfebd6 Lime Glow, #e1ecd9 Dewmist Delight, #dceedb

Spring Wheat

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Spring Wheat

Wheat

Wheat (color)

spring wheat

Its neighbors.

Its complements.

As a ramp.