Color Names

Straw Harvest

Dry, faded wheat, left standing after the combine has passed.

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Straw Harvest is a pale beige.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Straw Harvest

Straw

Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley, oats, rice, rye and wheat. It has a number of different uses, including fuel, livestock bedding and fodder, thatching and basket making.

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Harvest

Harvesting is the process of collecting plants, animals, or fish as food, especially the process of gathering mature crops, and "the harvest" also refers to the collected crops. Reaping is the cutting of grain or pulses for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses farm machinery, such as the combine harvester. Automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment, using conveyor belts for gentle gripping and mass transport, replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling.

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Straw (colour)

Straw is a colour, a tone of pale yellow, the colour of straw. The Latin word stramineus, with the same meaning, is often used in describing nature.

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straw

Noun

  1. A dried stalk of a cereal plant.
  2. Such dried stalks considered collectively; this bulk matter may be a chief salable product, a by-product, fodder, bedding, or green manure, depending on region and on current market conditions.

Adjective

  1. Made of straw.
  2. Of a pale, yellowish beige colour, like that of a dried straw.
Wiktionary

harvest

Noun

  1. The process of gathering the ripened crop; harvesting.
  2. The yield of harvesting, i.e., the gathered crops or fruits.

Verb

  1. To bring in a harvest; reap; glean.
  2. To take a living organism as part of a managed process to gather food or resources, often with the intention of maintaining a healthy population.
Wiktionary