Color Names

Surrey Cream

English countryside, the color of clotted cream on a scone.

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Surrey Cream is a soft beige.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Surrey Cream

Surrey

Surrey is a ceremonial county in South East England. It is bordered by Greater London to the northeast, Kent to the east, East and West Sussex to the south, and Hampshire and Berkshire to the west. The largest settlement is Woking.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

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Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

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surrey

Noun

  1. A light horse-drawn carriage with forward-facing seats accommodating two or four people, popular in the United States; a motorized carriage of similar design.
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cream

Noun

  1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
  2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

  1. Cream-coloured; having a yellowish white colour.
Wiktionary