Sugar Coral

Sugar

Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.

Coral

Corals are colonial marine invertebrates within the subphylum Anthozoa of the phylum Cnidaria. They typically form compact colonies of many identical individual polyps. Coral species include the important reef builders that inhabit tropical oceans and secrete calcium carbonate to form a hard skeleton.

Coral (color)

The various tones of the color coral are orange, red and pink representations of the colors of those cnidarians known as precious corals.

sugar

Noun

1. A food consisting of small, sweet crystals, principally of sucrose, obtained from sugar cane or sugar beet and used as sweetener and preservative.
2. Any specific variety of sugar.

Verb

1. To add sugar to; to sweeten with sugar.
2. To make (something unpleasant) seem less so.

coral

Noun

1. Any of many species of marine invertebrates in the class Anthozoa, most of which build hard calcium carbonate skeletons and form colonies, or a colony belonging to one of those species.
2. A hard substance made of the skeletons of these organisms.

Adjective

1. Made of coral.
2. Having the orange-pink color of coral.