Dark as old sugar, the kind sold in loaves before cubes.
Sugarloaf Brown is a deep olive, close to brown.
It can be described as deep, rich, dark and dim.
Set in white, because white reads best on it.
A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions, such as the Caribbean and Brazil, was refined into white sugar.
Read on WikipediaBrown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.
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