Sweet Pink

Sweetness

Sweetness is a basic taste most commonly perceived when eating foods rich in sugar. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones, and sugar alcohols. Some are sweet at very low concentrations, allowing their use as non-caloric sugar substitutes. Such non-sugar sweeteners include saccharin, aspartame, sucralose and stevia. Other compounds, such as miraculin, may alter perception of sweetness itself.

Pink

Pink is a pale tint of red or rose, the color of the pink flower. It was first used as a color name in the late 17th century. A combination of pink and white is associated with innocence, whereas a combination of pink and black links to eroticism and seduction.

sweet

Adjective

1. Tasting of sugars.
2. Retaining a portion of sugar.

Interjection

1. Used as a positive response to good news or information.

pink

Noun

1. A color reminiscent of pinks, the flowers.
2. Magenta, the colour evoked by red and blue light when combined.

Adjective

1. Having a colour between red and white; pale red.
2. Of a fox-hunter's jacket: scarlet.