Vinaceous Cinnamon

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

vinaceous

Adjective

1. Containing wine.
2. Of the colour of red wine.

Noun

1. A specific color among several that represent red wine.

cinnamon

Noun

1. A small evergreen tree native to Sri Lanka and southern India, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the family Lauraceae.
2. Several related trees, notably the Indonesian cinnamon (Cinnamomum burmanni) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).

Adjective

1. Containing cinnamon, or having a cinnamon taste.
2. Of a yellowish-brown color.