Color Names

Syrup

Thick, sweet, and sticky, like the liquid gold on a stack of pancakes.

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Syrup is a muted brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Syrup

Syrup

In cooking, syrup is a thick, viscous, liquid condiment consisting primarily of a solution of sugar in water. It typically contains a large amount of dissolved sugars but shows little tendency to deposit crystals. In its concentrated form, its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups.

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Syrup (film)

Syrup is a 2013 American comedy drama film directed by Aram Rappaport and based on the 1999 novel of the same name by Max Barry. Its video on demand release date was on May 1, 2013, and its US theater release date was on June 7, 2013.

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syrup

Noun

  1. Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring.
  2. Any viscous liquid.

Verb

  1. To convert or process into syrup.
  2. To add syrup to.
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