Tamarind Fruit

Dried tamarind, the sweet and sour pods that fall from the tree.

#75503b

Tamarind Fruit is a muted brown.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Tamarind Fruit

Tamarind

Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.

Read on Wikipedia

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering.

Read on Wikipedia

tamarind

Noun

A tropical tree, Tamarindus indica.
The fruit of this tree; the pulp is used as spice in Asian cooking and in Worcestershire sauce.

Wiktionary

fruit

Noun

A product of fertilization in a plant, specifically.

Verb

To produce fruit, seeds, or spores.

Wiktionary

Its neighbors.

Old Copper, #73503b Toffee, #755139 Seed Brown, #734f39 Umber Rust, #765138 Walnut Wood, #774e37 Friar’s Brown, #754e3e Earth Fired Red, #785240 Rich Mocha, #745342 Coffee Shop, #725042 Toasted Pecan, #765143 Moose Fur, #725440 Brevity Brown, #715243

Tamarind Fruit

#75503b

Tamarind Fruit

Tamarind

Fruit

tamarind

fruit

Its neighbors.

Its complements.

As a ramp.