Color Names

Toffee

Sticky, caramelized sugar, burnt to a warm brown.

#755139

Toffee is a muted brown.

It can be described as muted, dull, matte and soft.

Set in white, because white reads best on it.

Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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Toffee (streaming service)

Toffee is a freemium media streaming service available in Bangladesh. Launched in 2019, it provides access to live as well as pre-recorded television channels and films. Toffee is owned by local telecommunications company Banglalink.

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Toffee

Noun

  1. A fan or member of Everton F.C..
Wiktionary