Toasted Paprika

Toast (food)

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven.

Paprika

Paprika is a spice made from dried and ground red peppers, Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, and while it can have varying levels of heat, the peppers used tend to be milder and have thinner flesh than those used to produce chili powder. The milder, sweet paprika is mainly composed of the fruit of the pepper with most of the seeds removed; whereas some seeds and stalks are retained in the peppers used for hotter paprika.

toasted

Adjective

1. Cooked by toasting.
2. Very hot.

Verb

1. simple past and past participle of toast

paprika

Noun

1. Powdered spice made from dried and ground fruits of sweet pepper (bell pepper) or chili pepper (cultivars of Capsicum annuum), or mixtures of these (used especially in Hungarian cooking).
2. A variety of the spice.

Adjective

1. Of a bright reddish orange colour, like that of the dried paprika.