Color Names

Toasty

Warm bread crust, fresh from the toaster or a campfire.

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Toasty is a muted brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Toasty

Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste, casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.

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Pie iron

A pie iron, also called a pudgy pie iron, sandwich toaster, snackwicher, pie burner, toastie maker, sandwich maker, or panini grill, is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without the checkered pattern. Pie irons are used to heat, toast and seal the sandwich.

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toasty

Adjective

  1. Resembling or characteristic of toast.
  2. Pleasantly warm.

Noun

  1. Alternative form of toastie.
Wiktionary