Color Names

Toffee Tan

Warm, golden toffee, wrapped and waiting to be unwrapped.

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Toffee Tan is a soft beige, close to brown.

It can be described as soft, light, warm and pastel.

Set in black, because black reads best on it.

Toffee Tan

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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Tan (color)

Tan is a pale tone of brown. The name is derived from tannum used in the tanning of leather.

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toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
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tan

Symbol

  1. The trigonometric function tangent.

Symbol

  1. ISO 639-3 language code for Tangale.
Wiktionary